Many years ago I, for a couple of seasons, tended to a compact vegetable garden in the back yard of our rental property in Brixton. For a couple of months we periodically ate carrots, potatoes, peppers, tomatoes, courgettes and more from the neat little plants sprouting from a range of containers in the garden. Fast forward nearly 12 years and I find myself with even less space to work with, but I’m enjoying watching a range of veggie plants grow on our balcony here in sunny Copenhagen.
